The alarming statistics on NCDs, including hypertension, diabetes, mental health disorders, and cancer, highlight the need for proactive measures. Dr. Sarfo emphasized the importance of measuring and monitoring health outcomes to control and manage them effectively.
Versetal and outspoken Dr. Fidelis Atia, Medical Superintendent of Jasikan Municipal Hospital in the Oti Region, urged the public to reduce their consumption of sugary, salty, oily, and fatty foods, as they contribute to the rise of non-communicable diseases (NCDs) in Ghana.
He specifically cautioned lovers of Shawarma and Pizza to limit their intake, citing high salt and spice content. Dr. Atia also advised the youth to avoid smoking and alcohol, warning of severe consequences for their overall well-being.
On his part Dr. Ohene Kwabena Sarfo, Medical Doctor at Legon Hospital and CEO of OKS Medical Consult has disclosed that a recent survey conducted by the World Health Organization (WHO) revealed that 45% of all deaths in Ghana are caused by non-communicable diseases (NCDs).
He emphasized the need for comprehensive strategies to reduce exposure to risk factors contributing to NCDs.
Speaking at the launch of “Daily Vitals Memoir,” a book designed to help individuals track and manage their health outcomes, Dr. Sarfo urged Ghanaians to prioritize their health. He noted that the healthcare system in Ghana is not optimal and encouraged preventive health practices.
In response to the growing burden of NCDs, Ghana has adopted the WHO’s Package of Essential Noncommunicable Disease Interventions (PEN) to scale up essential NCD services.
Source:
omanfm1071.com
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